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- 1 c. rinsed and drained low-sodium canned black beans
- 2 tsp. lime juice
- 1 tsp. cumin
- Toss 1 cup rinsed and drained low-sodium canned black beans with 2 tsp lime juice and 1 tsp cumin.
- Transfer to a container and keep chilled.
This recipe originally appeared in the January/February 2017 issue of Dr. Oz The Good Life.