Cranberry and Clementine Relish

Sub out your typical cranberry sauce for this healthy Thanksgiving staple.

Total Time:
Prep:
Level: Easy
Serves: 8

Ingredients

  • 3 c. cranberries (fresh or thawed frozen; about 10 oz)
  • 2 clementines
  • 1/4 c. pure maple syrup
  • 1/2 c. walnuts
  • 1 large Granny Smith apple

Directions

  1. Pulse cranberries, clementines (do not peel but scrub well and cut into 8 pieces), pure maple syrup, walnuts, and Granny Smith apple (cored and quartered) in a food processor until finely chopped (don't overprocess).

83 cal, 4 g fat (0 g saturated), 1 g protein, 12 g carb, 6 g sugar, 3 g fiber, 1 mg sodium, 0 mg cholesterol per serving

This story originally appeared in the November 2015 issue of Dr. Oz The Good Life.

More recipes like this
Giada's Feel-Good Feast
Prosciutto-Wrapped Prunes with Parmesan
Cherry-Thyme Chutney
Cherry-Thyme Chutney
Green Beans with Tahini Dressing
Green Beans With Tahini Dressing
veggies
Pickled Veggies
pomegrante gremolata
Pomegranate Gremolata