This healthy finger food will become a new favorite at your family gathering.
- 2 zucchini
- 6 sun-dried tomato halves in olive oil, drained and quartered
- 8 small bocconcini (mini mozzarella cheese balls), each cut into thirds
- 24 basil leaves
- 2 tsp. balsamic vinegar
- Cut zucchini into 24 thick (1/4-inch) rounds. Carve a small well in the middle of each slice with a melon baller (without going all the way through). Fill with 1 piece sun-dried tomato, 1 slice cheese, and 1 basil leaf.
- Drizzle with balsamic, then season with pepper to taste.
24 cal per 2 pieces
This recipe originally appeared in the December 2016 issue of Dr. Oz The Good Life.