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'I'd Already Lost My Heart and Leg — Then I Lost My Uterus and Ovaries, Too'
From vegan ragù to the perfect burger, these recipes will wow your taste buds.
3 Recipes That Helped These Women Lose 209 Pounds
Mushrooms are incredibly flavorful and versatile foods — many cultures even use them to heal. These 20 recipes bring a meaty texture — not to mention a ton of vitamin D — to every dish you put them in.
Quick, simple, and nutritious. This bowl will satisfy your savory cravings and keep you fuller longer.
Grab the recipe from The Fit Foodie.
Love making stir-fry? It's the easiest (and tastiest!) way to use up whatever veggies you have on hand. Add in portobellos for an extra hearty addition.
Grab the recipe from Minimalist Baker.
20 Roasted Veggie Recipes
Fun fact: You can eat stuffing all year long. This one — with mushrooms, butternut squash, garlic, and celery — is seriously mouthwatering.
Grab the recipe from Half Baked Harvest.
Serve this saucy dish with some roasted veggies and cauliflower or brown rice.
Grab the recipe from Lexi's Clean Kitchen.
Sub out the meat for a whole pound of assorted mushrooms and you've got the most delicious and healthy pasta around.
Grab the recipe from Gimme Some Oven.
Everyone loves a one-pot wonder, and this one just so happens to be totally vegetarian.
Grab the recipe from Damn Delicious.
Earthy button mushrooms in a curry sauce packed with veggies? Yes, please.
Grab the recipe from Cook Republic.
This dish is high in beta-carotene, vitamin C, fiber, and protein. But high in calories? Not so much.
Grab the recipe from Skinny Taste.
When it comes to burgers, portobello mushrooms are perfect in so many ways. Sub them in for the patty or the buns and you've got yourself the most flavorful meal.
Grab the recipe from Sweet C's Designs.
A creamy pasta without the cream? You'll be coming back for seconds.
Grab the recipe from Delicious Every Day.
Your vegetables will go from meh to amazing in minutes.