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You wouldn't want to be shellfish, would you?
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Fun fact: Scallops are more than 80 percent protein, which makes them a great companion to whole grains, veggies, and delicious sauces. So what are you waiting for? Pick one of these recipes and get cookin'.
Bacon and scallops go together like mac and cheese. Serve these little skewers up at your next party.
Grab the recipe at Primal Palate.
How cute are these tiny bay scallops? The clean protein adds the perfect dimension to this pasta dish.
Grab the recipe from Skinny Taste.
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If scallops generally make you think of summer, try this dish and never look back. The creamy butternut squash and fresh spinach scream autumn.
Grab the recipe from Lexi's Clean Kitchen.
Combine the flavors of coconut curry with light scallops for an easy — and pretty! — dinner.
Grab the recipe from Pinch of Yum.
This unlikely combo is so delicious — the sweet and tangy fruit salsa pairs perfectly with bite-sized scallops.
Grab the recipe from Food52.
Fake your family out with this "orzo" made of veggies. Top it off with some lemony scallops and they'll be asking for seconds.
Grab the recipe from Inspiralized.
Lemon, basil, garlic, and shallots bring this scallop dish to life with flavor. This recipe features a special paleo pasta made of almond flour, but feel free to sub in your favorite gluten-free or whole-wheat variety.
Grab the recipe from PaleOMG.
Move over, sweet potato toast — scallops as bread is the best thing since... sliced bread. This BLT is low in carbs, high in protein, and extra delish.
Grab the recipe from The Bite Sized Blog.
This spicy curry sauce is so good you'll want to eat it with a spoon. But instead of that, try spooning it over these perfectly cooked scallops. (You'll thank us later.)
Grab the recipe from Table for Two.
Caramelized scallops with an avocado sauce? This elegant appetizer comes together in less than 10 minutes.
Grab the recipe from Sweet and Savory.
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