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'I'd Already Lost My Heart and Leg — Then I Lost My Uterus and Ovaries, Too'
Nothing gets us out of bed like a nice stack of pancakes.
4 Ways to Swap Yogurt Into Your Favorite Dishes
Pancakes are undeniably delightful, so why only eat them on Sunday? These lightened up, protein-packed, and healthified versions are good enough (and good enough for you) to be eaten every day.
Hazelnuts and bananas are a match made in heaven in these easy-to-make pancakes.
Grab the recipe from Heart of a Baker.
Whole wheat fluffy pancakes that are loaded with zucchini? Sneaking veggies onto your breakfast plate never looked so delicious.
Grab the recipe from Recipe Runner.
6 Savory Jam Recipes Your Taste Buds Will Love
The basis of these pancakes are simply eggs and bananas, but this baker has a few add-ins that really take them to the next level.
Grab the recipe from Top With Cinnamon.
Love a healthy 'cake but not a fan of using bananas as a flour substitute? These applesauce pancakes will be your new best friend.
Grab the recipe from Fit Foodie Finds.
Banana, oats, and Greek yogurt come together to make this fluffy stack. And that sauce? Also made with bananas.
Grab the recipe from Running with Spoons.
These nutrient-dense pancakes don't take much to fill you up — the cashews, coconuts, and pomegranates come together to create a healthful and filling breakfast.
Grab the recipe from Purple Avocado.
We love green smoothies, but we might love pancakes even more. These are packed with veggies, topped with fruit, and full of grain-free flours.
Grab the recipe from Downshiftology.
With all the protein from the chickpeas and peanut butter, these pancakes are the perfect post-workout breakfast.
Grab the recipe from The Almond Eater.
Figs sweeten up these already-delicious (and incredibly fluffy) pancakes.
Grab the recipe from Wallflower Kitchen.
Because there's always an opportunity to add veggies into the things you love. Swap in whole wheat flour to make these even heartier.
Grab the recipe at Broma Bakery.
Bacon jam included.