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'I'd Already Lost My Heart and Leg — Then I Lost My Uterus and Ovaries, Too'
Zucchini and other summer squashes are about 95 percent water — no wonder they're only 20 cals or so per cup!
30 Quesadillas to Satisfy All Your Cravings
What to do with all those summer squashes? Start with stellar salads, then keep the fresh ideas coming. These multitalented, surprisingly hydrating veggies are the coolest low-cal stars of the season.
When corn is at its seasonal best (as in, nowish), it's wonderful raw in a salad.
Grab the recipe here.
Look, no lettuce! Zucchini gives an extra hit of green-veg greatness to this Mediterranean fave. (P.S. The ribbons are easy to make with a peeler.)
The Best Infused Water Recipes
Who knew zucchinis made such a great quesadilla filling? Vegetarian or not, you'll love the taste.
Make these little veggie balls no bigger than an inch — about the size of a walnut in its shell. (Any heftier and they won't hold together.)
Hydration never tasted so good.