When it comes to comfort foods, macaroni and cheese is always at the top of our list. That's why we love this healthy version that features whole wheat noodles and squash, which replaces some of the butter for a result that's just as creamy.
Made from buckwheat flour, soba noodles are gluten free and a good source of protein and fiber, making them a great go-to when that carb craving hits. This light recipe tosses them with an Asian-inspired peanut sauce for a simple vegetarian meal.
Spaghetti and meatballs is a classic, but most recipes use high-fat ground meat and sausage. This recipe's special ingredient is tofu, which is added to ground turkey to keep the meatballs moist and adds an extra punch of protein.