Spring is upon us, and warmer weather calls for an opportunity to brighten up some of our favorite foods with colorful seasonal ingredients like peas, beets, and limes.
We were lucky enough to get Steve Lindner, chef and CEO of Zone Manhattan, to share some of his light and healthy spring dip recipes. Get ready for fresh twists on old favorites that can be paired with just about anything – from crunchy veggies to kale chips to toasted pita chips.More
Who knew feta, lime, and pita chips could be such a delicious combo?
Grab the recipe here.