This Easter, skip the overwhelming why-did-I-do-that? feeling that comes after eating one too many chocolate eggs. Instead, whip up these guilt-free recipes that your family (and taste buds) will love.More
We know what you're thinking: How can chocolate-covered peanut butter eggs possibly be healthy? By using dates instead of sugar in the filling and raw cacao powder in the chocolate coating, that's how. And it still tastes delish!
Get the recipe at The Kitchen McCabe.
If there's one dessert that's a guaranteed favorite, it's brownies. Unfortunately the amount of butter and sugar that goes into your average brownie recipe is less than ideal. Good thing this recipe contains neither, instead opting for dates, pecans, cacao powder, unsweetened coconut, honey, and a little bit of salt. The best part? All you need to do is put the ingredients in a food processor and chill.
Get the recipe at The Rawtarian.