The cinnamon-laced coating is crazy addictive — and we're fine with that. (Only 83 cals a cup!)
- 1 tbsp. unsalted butter
- 2 tbsp. pure maple syrup
- ¼ tsp. cinnamon
- ⅛ tsp. coarse salt
- Simmer 1 Tbsp unsalted butter with 2 Tbsp pure maple syrup, ¼ tsp cinnamon, and ⅛ tsp coarse salt over medium heat until a glaze forms, 2 min.
- Toss with 4 cups air-popped popcorn.
83 cal, 6 g sugar per serving