Greek Yogurt with Blueberries and Pecans

Give yogurt swirls of mmm with frozen berries.

Level: Easy
Serves: 1

Ingredients

  • ¾ c. plain 2% Greek yogurt
  • ¼ c. frozen blueberries
  • 6 chopped pecans

Directions

  1. Top yogurt with blueberries. Stir and let stand, 5 to 10 min. Top with pecans.

192 cal, 10 g fat (3 g saturated), 15 g protein, 12 g carb, 10 g sugar, 2 g fiber, 56 mg sodium, 11 mg cholesterol per serving

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