Yum-ify eggs with a mushroom and Parmesan mix-in.
- ½ tsp. olive oil
- 6 sliced white mushrooms
- 2 large eggs
- vegetable oil cooking spray
- 2 tbsp. shaved Parmesan
- Heat olive oil over high heat. Cook mushrooms until golden brown, 4 to 6 min. Add a pinch of coarse salt.
- Scramble beaten eggs in same pan, using vegetable oil cooking spray, if needed.
- Top with Parmesan.
212 cal, 14 g fat (5 g saturated), 17 g protein, 5 g carb, 2 g sugar, 1 g fiber, 505 mg sodium, 378 mg cholesterol per serving