Every scramble deserves some herbs and cheese.
- 2 tbsp. crumbled goat cheese
- 1 tbsp. chopped herbs (such as parsley or chives)
- 2 large eggs
- Stir goat cheese and herbs into beaten eggs.
- Scramble using vegetable oil cooking spray.
- Garnish with more herbs.
220 cal, 16 g fat (7 g saturated), 18 g protein, 1 g carb, 0 g sugar, 0 g fiber, 388 mg sodium, 385 mg cholesterol per serving