Scrambled Eggs with Goat Cheese and Herbs

Every scramble deserves some herbs and cheese.

Level: Easy
Serves: 1


  • 2 tbsp. crumbled goat cheese
  • 1 tbsp. chopped herbs (such as parsley or chives)
  • 2 large eggs


  1. Stir goat cheese and herbs into beaten eggs.
  2. Scramble using vegetable oil cooking spray.
  3. Garnish with more herbs.

220 cal, 16 g fat (7 g saturated), 18 g protein, 1 g carb, 0 g sugar, 0 g fiber, 388 mg sodium, 385 mg cholesterol per serving

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