Using tofu instead of meat in this flavorful green curry makes it a great vegetarian alternative, and ensures it's still packed with protein.
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- Yields:
- 1
Ingredients
- 1 c. chopped onion
- 1/4 tsp. Coarse salt
- 1 tsp. olive oil
- 5 tsp. green curry paste
- 2 garlic cloves
- 1/4 tsp. cumin
- 3 c. cauliflower
- 1 c. light coconut milk
- 2 c. baby spinach, chopped
- 2 pieces roasted tofu (recipe link in directions)
- 1/4 c. chopped cilantro or mint
- lime wedge
- sliced cucumber
Directions
- Step 1Cook chopped onion with coarse salt in olive oil in a pot over medium heat, stirring, 3 minutes.
- Step 2Add green curry paste, garlic cloves (minced), and cumin; cook, stirring, 1 minute.
- Step 3Simmer, covered, with cauliflower and light coconut milk, 10 minute.
- Step 4Stir in baby spinach (chopped); cook, 2 minutes. Stir in roasted tofu (cubed) and chopped cilantro or mint.
- Step 5Transfer to a bowl; top with a lime wedge and serve with sliced cucumber tossed with lime juice and herbs.
This recipe originally appeared in the January/February 2017 issue of Dr. Oz The Good Life.
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