- 1 1/2 c. baby spinach
- 3/4 c. Prep Day Big-Batch Veggies (recipe link in directions)
- 1 Prep Day Roasted Salmon (recipe link in directions)
- 2 1/2 tbsp. walnuts
- lemon wedges
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This recipe originally appeared in the January/February 2017 issue of Dr. Oz The Good Life.