Pepper and Black Bean Salad with Citrus Dressing
By Lori Powell and Janis Jibrin and RD
This light, citrusy salad is about to make your bagged lunch way more interesting.
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- Yields:
- 1
Ingredients
- 2 tbsp. Prep Day Citrus Dressing
- 1 c. canned black beans
- 1 tbsp. cilantro
- 2 tbsp. scallion
- 1/4 tsp. cumin
- 2 c. chopped romaine
- 1 c. chopped red bell pepper
- 1/2 c. chopped cucumber
- 1/4 c. chopped mango
- 1 tbsp. pumpkin seeds
Directions
- Step 1Spoon Prep Day Citrus Dressing into bottom of a bowl or container.
- Step 2Add rinsed and drained canned black beans mixed with 1 tablespoon scallion, cilantro, and cumin.
- Step 3Top with chopped romaine, chopped red bell pepper, chopped cucumber, chopped mango, another tablespoon chopped scallion, and pumpkin seeds. Keep chilled.
- Step 4Toss or shake when ready to eat.
This recipe originally appeared in the January/February 2017 issue of Dr. Oz The Good Life.
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