Mini Salmon Cakes

We've dressed up an irresistibly crunchy staple, cornflakes, by using them to create these party-ready fresh salmon cakes. Suitable as an appetizer or light main course.

Level: Moderate
Yield: 9 cakes

Ingredients

  • 1 lb. skinless salmon fillet
  • 1½ c. cornflakes
  • 1 tsp. grated orange peel
  • 4 tbsp. chopped cilantro
  • salt
  • pepper
  • 1 orange

Directions

  1. In food processor, pulse salmon, cornflakes, orange peel, 2 tablespoons cilantro, 1/2 teaspoon salt, and 1/4 teaspoon pepper until finely chopped. Form into 9 patties. Cook in 12-inch nonstick skillet on medium 9 to 11 minutes or until golden brown, turning once.
  2. Combine diced orange, remaining 2 tablespoon cilantro, and 1/4 teaspoon each salt and pepper. Serve with cakes.
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From: GoodHousekeeping