Cheesy Romesco

It brings the perfect amount of spice.

Spread on toast, or serve as a dip with crudités.

Level: Easy
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  • 1/4 c. toasted whole almonds
  • 2 tbsp. toasted sunflower seeds
  • 1 chopped garlic clove
  • 1/4 tsp. salt
  • 7 oz. jar roasted red bell peppers
  • 5 tbsp. finely grated Parmesan
  • 2 tsp. sherry wine vinegar
  • 2 tsp. extra-virgin olive oil
  • 1/8 tsp. cayenne pepper


  1. Pulse in a food processor almonds, sunflower seeds, garlic, and salt until nuts are finely ground.
  2. Add roasted red bell peppers (rinsed and drained), Parmesan, sherry wine vinegar, extra-virgin olive oil, and cayenne pepper.
  3. Process until smooth.

This recipe was originally published in the November 2016 issue of Dr. Oz The Good Life.

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