Pomegranate Gremolata

Herby, zesty, and refreshing.

Sprinkle over sliced turkey, roasted squash, salad, or sautéed greens.

Total Time:
Level: Easy
Yield: 1 cup


  • 2 c. parsley, finely chopped
  • 1 tbsp. lemon zest
  • 1 tbsp. freshly grated horseradish
  • 1/2 c. pomegranate seeds
  • 1 tsp. olive oil
  • coarse salt
  • pepper


  1. Combine parsley, lemon zest, horseradish, and pomegranate seeds in a small bowl.
  2. Drizzle in oil; season with salt and freshly ground pepper to taste. Mix well.

8 cal, 0 g fat (0 g saturated), 0 g protein, 1 g carb, 1 g sugar, 0 g fiber, 23 mg sodium, 0 mg cholesterol per 2 tsp

This recipe originally appeared in the November 2016 issue of Dr. Oz The Good Life.

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