Sprinkle over sliced turkey, roasted squash, salad, or sautéed greens.
- 2 c. parsley, finely chopped
- 1 tbsp. lemon zest
- 1 tbsp. freshly grated horseradish
- 1/2 c. pomegranate seeds
- 1 tsp. olive oil
- coarse salt
- Combine parsley, lemon zest, horseradish, and pomegranate seeds in a small bowl.
- Drizzle in oil; season with salt and freshly ground pepper to taste. Mix well.
8 cal, 0 g fat (0 g saturated), 0 g protein, 1 g carb, 1 g sugar, 0 g fiber, 23 mg sodium, 0 mg cholesterol per 2 tsp
This recipe originally appeared in the November 2016 issue of Dr. Oz The Good Life.