Nothing beats a bowl of cozy on a crisp fall morning.
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- 1 c. nut milk
- 1/2 c. rolled oats
- 1/8 tsp. sea salt
- 2 tbsp. chopped pistachios
- 1 tbsp. maple syrup
- 1 tbsp. tahini
- 1 tbsp. cocoa powder
- ground cinnamon
- cayenne pepper
- cacao nibs
- Combine nut milk, sea salt and rolled oats in a sauce pan.
- Add the rest of the ingredients, simmer for 20 minutes, stirring continually, and garnish away.
This recipe originally appeared in the October 2016 issue of Dr. Oz The Good Life.