Mexican Chocolate Oats

This healthy and hearty recipe will start your day with a kick.

Nothing beats a bowl of cozy on a crisp fall morning.

Level: Easy


  • 1 c. nut milk
  • 1/2 c. rolled oats
  • 1/8 tsp. sea salt
  • 2 tbsp. chopped pistachios
  • 1 tbsp. maple syrup
  • 1 tbsp. tahini
  • 1 tbsp. cocoa powder
  • ground cinnamon
  • cayenne pepper
  • cacao nibs


  1. Combine nut milk, sea salt and rolled oats in a sauce pan.
  2. Add the rest of the ingredients, simmer for 20 minutes, stirring continually, and garnish away.

This recipe originally appeared in the October 2016 issue of Dr. Oz The Good Life.

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