Shaved Brussels Sprout Salad With Pecorino and Capers

A healthy and filling recipe that's so good you won't believe it can be made in minutes.

This yummy dish is something the whole family will enjoy.

Total Time:
Prep:
Level: Easy
Serves: 4
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Ingredients

  • 1 lb. brussels sprouts, stems trimmed, outer leaves removed
  • 2/3 c. shaved Pecorino Romano cheese, plus more for serving
  • 1/4 c. lemon juice (from 2 lemons)
  • 1/4 c. roughly chopped rinsed and drained capers
  • 1/2 tsp. kosher salt
  • pepper
  • 1/2 c. extra-virgin olive oil
  • 1 tbsp. chopped mint leaves

Directions

  1. Shred Brussels sprouts thinly with a food processor or a sharp knife.
  2. Place in a large bowl; toss with cheese, lemon juice, capers, salt, pepper to taste, and olive oil.
  3. Serve immediately, sprinkled with more cheese and mint.

395 cal, 35 g fat (8 g saturated), 12 g protein, 11 g carb, 3 g sugar, 4 g fiber, 815 mg sodium, 27 mg cholesterol per serving

From the forthcoming book The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend by Daphne Oz. Copyright © 2016 by Daphne Oz. To be published on September 20 1016 by William Morrow Cookbooks, an imprint of HarperCollins Publishers.

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