Millet Burrito Bowl

It's a healthy fiesta in your tummy.

To make a traditional burrito bowl healthier, swap out plain rice for fiber-rich millet and meat for protein-filled beans.

Total Time:
Level: Easy
Serves: 4


  • 3/4 c. millet
  • 2 tbsp. extra-virgin olive oil
  • 1 tsp. cumin seeds (or 1/2 tsp ground)
  • 1/2 tsp. coriander seeds (or 1/4 tsp ground)
  • 2 tbsp. lime juice (about 1 lime), plus 1/2 lime, cut into wedges
  • kosher salt
  • pepper
  • 15 oz. can pinto or black beans, rinsed and drained
  • 2 radishes, thinly sliced
  • 2 scallions, finely chopped
  • 2 c. baby arugula or torn arugula
  • 1/4 c. plus 2 Tbsp crumbled Cotija, feta, or goat cheese
  • 2 tbsp. salted roasted pumpkin seeds
  • salsa and sour cream (optional)


  1. Bring a large pot of salted water to a boil over high heat. Add millet; cook until tender, about 20 min. Drain and rinse under cool water. Transfer millet to a large bowl and toss with 2 tsp olive oil.
  2. Toast cumin and coriander seeds over medium heat in a small, dry skillet, 3 to 5 min, shaking pan regularly, until you smell a nutty aroma and hear crackling. Remove from skillet quickly. Crush with a spice grinder or a mortar and pestle. (Skip these steps if you're using ground spices.)
  3. Combine spices in a small bowl with lime juice and salt and pepper to taste. Whisk in the remaining 4 tsp olive oil.
  4. Add beans, radishes, scallions, and arugula to millet. Drizzle on dressing; toss with a fork to combine.
  5. Sprinkle with cheese and pumpkin seeds; serve with lime wedge, plus salsa and sour cream on the side, if you like.

330 cal, 14 g fat (4 g saturated), 11 g protein, 40 g carb, 1 g sugar, 4 g fiber, 553 mg sodium, 11 mg cholesterol per serving

From the forthcoming book The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend by Daphne Oz. Copyright © 2016 by Daphne Oz. To be published on September 20 1016 by William Morrow Cookbooks, an imprint of HarperCollins Publishers.

More recipes like this
Super Bowl Chili
Super Bowl Chili
Quinoa Bowl with Chicken and Cherries
Quinoa Bowl with Chicken and Cherries
Quinoa-Herb Bowl With Egg
Greens and Grains Bowl With Salmon
Black Bean, Corn, and Spinach Enchiladas
Black Bean, Corn, and Spinach Enchiladas