Chocolate Avocado Pudding

This dessert is avo-control.

The avocado makes this chocolate treat super creamy and totally satisfying.

Total Time:
Level: Easy
Yield: 4 Servings
Serves: 4


  • 1 c. almond milk
  • 2 avocados, peeled and halved
  • 1/3 c. unsweetened cocoa powder
  • 1/4 c. maple syrup
  • 1/4 c. nut butter
  • pinch of salt
  • 1/8 c. unsweetened coconut flakes
  • 1/2 c. raspberries


  1. In a blender, combine almond milk, avocados, cocoa powder, maple syrup, nut butter (we use peanut butter, but almond or cashew butter works, too!), and pinch of salt.
  2. Puree on high until smooth and creamy — about 30 to 60 seconds.
  3. Pour mixture into four separate small bowls.
  4. Place bowls in refrigerator for about 4 hours.
  5. Top pudding with a sprinkle of unsweetened coconut flakes and raspberries. (Or any delicious superfood topping of your choice! Click here for some ideas!)
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