Maple syrup adds a sweet touch.
- 2 c. air-popped popcorn
- 1 tsp. maple syrup
- 2 tbsp. toasted chopped pecans
- ¼ tsp. lime zest
- pinch of coarse salt
- Toss 2 cups air-popped popcorn with 1 tsp maple syrup, 2 Tbsp toasted chopped pecans, ¼ tsp lime zest, and a pinch of coarse salt.
Makes 1 serving; 174 cal
This story originally appeared in the June 2016 issue of Dr. Oz The Good Life.