Who knew Brussels sprouts made such a great snack?
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- 12 Brussels sprouts
- 2 tsp. olive oil
- 1 ½ tsp. soy sauce
- Trim ends of 12 large Brussels sprouts and separate into single leaves.
- Toss with 2 tsp olive oil. Roast at 375°F on an oiled baking sheet, stirring occasionally, until crisp and browned, about 16 min.
- Toss with 1 ½ tsp soy sauce.
Makes 1 serving; 233 cal
This story originally appeared in the June 2016 issue of Dr. Oz The Good Life.