Summery Chicken Salad

Crunch, sweetness — plus chicken on top.

Haven't gone kale-crazy? This half-romaine, half-kale mix offers an easy intro to get you hooked. 

Total Time:
Level: Easy
Serves: 1


  • ½ c. torn or shredded kale (any color; ribs removed)
  • 1 ½ tbsp. golden raisins or unsweetened dried cherries
  • ¼ c. diced cantaloupe
  • 1 tbsp. chopped pecans
  • 4 oz. grilled chicken, sliced or diced (about 1 cup)
Honey-Balsamic Vinaigrette
  • 5 tbsp. balsamic vinegar
  • 2 tbsp. honey
  • ¼ tsp. coarse salt
  • ⅛ tsp. pepper
  • 1 tbsp. extra- virgin olive oil


  1. Combine all salad ingredients in a bowl and toss.
  2. For the vinaigrette, mix 5 Tbsp balsamic vinegar with 2 Tbsp honey, ¼ tsp coarse salt, and ⅛ tsp pepper. Slowly whisk in 1 Tbsp extra- virgin olive oil.

Summery Chicken Salad: 293 cal, 9 g fat (1 g saturated), 24 g protein, 26 g carb, 20 g sugar, 2 g fiber, 626 mg sodium, 57 mg cholesterol per serving

Honey-Balsamic Vinaigrette: Makes ½cup; 40cal per Tbsp

This story originally appeared in the June 2016 issue of Dr. Oz The Good Life.

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