Yogurt-Avocado Cream

It tastes like you mixed sour cream and guac. Yum.

Top your Chili Chicken Taco with this tasty mix.

Level: Easy

Ingredients

  • ¾ c. plain 2% Greek yogurt
  • ½ avocado
  • juice of 1 lime (2 Tbsp)
  • ¼ tsp. coarse salt
  • pinch of cayenne pepper

Directions

  1. Purée yogurt, avocado, lime juice, salt and cayenne pepper in a food processor.
  2. Refrigerate until ready to serve (up to 3 days).

36 cal per 2 tbsp

This story originally appeared in the May 2016 issue of Dr. Oz The Good Life.

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