Top your Chili Chicken Taco with this tasty mix.
- ¾ c. plain 2% Greek yogurt
- ½ avocado
- juice of 1 lime (2 Tbsp)
- ¼ tsp. coarse salt
- pinch of cayenne pepper
- Purée yogurt, avocado, lime juice, salt and cayenne pepper in a food processor.
- Refrigerate until ready to serve (up to 3 days).
36 cal per 2 tbsp
This story originally appeared in the May 2016 issue of Dr. Oz The Good Life.