Broccoli Rabe Toasts

Who needs avocado toast when you have these?

Level: Easy
Serves: 4


  • 4 oz. broccoli rabe
  • ½ c. chopped onion
  • ¼ tsp. coarse salt
  • pepper
  • 1 tbsp. extra-virgin olive oil
  • 2 tbsp. Parmesan cheese
  • 12 whole-grain baguette toasts


  1. Boil 4 oz trimmed broccoli rabe in salted water until tender, 2 min. Rinse under cold water; drain and chop (¾ cup).
  2. Cook ½ cup sliced white mushrooms, ¼ cup chopped onion, ¼ tsp coarse salt, plus pepper to taste in 1 Tbsp extra-virgin olive oil in a skillet over medium-high heat until softened, 3 min.
  3. Add broccoli rabe; cook until heated through, 1 min.
  4. Stir in 2 Tbsp grated Parmesan cheese.
  5. Serve on 12 whole-grain baguette toasts, sprinkled with a little more olive oil and Parmesan.

148 cal, 7 g fat (1 g saturated), 5 g protein, 18 g carb, 2 g sugar, 2 g fiber, 375 mg sodium, 3 mg cholesterol per serving

This story originally appeared in the January/February 2016 issue of Dr. Oz The Good Life.

More recipes like this
Beet Hummus
Shrimp-Avocado Sliders
Recipe for feta and lime dip to eat with some pita chips
Feta and Lime Dip
Lasagna Rolls
Lasagna Rolls
Zucchini Cakes With Cheddar