Best friend to pro snackers everywhere, hummus is the ultimate dip. Originally from the Middle East, the pasty mixture is made using chickpeas (aka garbanzo beans). But what if you're tired of — or (gasp) don't like — the yellowish legume? No problem. These recipes will put the excitement back in the high-protein, low-carb nosh.More
You probably love edamame on its own, so just think about how great it would be in hummus. Even a small serving gives you a punch of fiber that'll keep you full for hours.
Grab the recipe from Oh My Veggies.
Full of protein and antioxidants, black beans are ideal replacements for chickpeas. When combined with garlic and some spices, they make for a dark and dreamy dip.
Grab the recipe from Healthy Seasonal Recipes.