3 New Ways to Make Sweet Potato Toast

Trust us: It's the greatest thing since sliced bread.

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When our sweet potato toast story racked up serious clicks, we knew we had to keep sharing this oddball (but totally tasty) treat by blogger Kelsey Preciado of Little Bits Of. Her toast trio satisfies any craving; the tuna topping is genius.

Ready to get to toastin'? Here are three fun new recipes to get you started.

Avocado, Meet Sweet Potato

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Ingredients: Avocado + sliced egg + hot sauce + pepper

"Simple and delish. I love it without the egg, too, but it's nice for a dose of protein." Candice Kumai, author of Clean Green Eats

Riff on it: Swap out the egg and hot sauce for sliced cherry tomatoes and feta.

PB&J 2.0

Ingredients: Almond butter + sliced banana + pomegranate seeds

"Sweet, rich… an ideal comfort food." —Katie Higgins, blogger behind Chocolate Covered Katie

Riff on it: Invite fresh berries, cacao nibs, unsweetened coconut flakes, or cinnamon to the party.

Apple-Cheddar Crunch

Ingredients: Sliced green apple + shredded cheddar

"Toast it, top it, then wrap in foil for a minute so the cheese melts. Yum — salty, gooey, and satisfying!" Abby Langer, RD

Riff on it: Sub in pears for apples.

How to Make Perfect Sweet Potato Toast

STEP 1: Cut an unpeeled sweet potato lengthwise into ⅛- to ¼-inch-thick slices.

STEP 2: Toast slices on medium-high until browned. (It may take two rounds.)

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